Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bitter gourd egg soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter Gourd Egg Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bitter Gourd Egg Soup is something that I have loved my whole life.
If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before slicing. The egg-drop soup was using a leftover bitter gourd from another dish I had made. Method: Rinse bitter gourd and remove skin.
To get started with this recipe, we must prepare a few components. You can have bitter gourd egg soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd Egg Soup:
- Make ready 1 medium bitter gourd
- Get 3 eggs
- Prepare 1 1/2 liter stock of your choice
- Get season
- Prepare 1 dash white pepper and salt
I love it most as a dish of stir-fried bitter gourd with. Bitter gourd pork ribs soup with salted vegetables and cranberry beans helps to reduce internal heat and with Bitter gourd is a popular ingredient in Chinese cuisine. This vegetable (or fruit if you want to be I love bitter gourd after first trying it when I came to Asia. My wife usually makes it with egg, but.
Steps to make Bitter Gourd Egg Soup:
- Slice bitter gourd thinly set aside
- Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
- Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
- Season with white pepper
So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). Khổ Qua can be translated to tough time For this easy to make recipe, you'll only need one pot. The soup has a light bitter taste if you eat the gourd directly. Or you can have the soup and. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds.
So that’s going to wrap it up with this special food bitter gourd egg soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
