Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli and potato fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I love the crispiness of the broccoli and the gorgeous color of these fritters. I've always had a hard time resisting fritters. They taste so wonderful and make such a great main dish for a meat free meal.
Broccoli and Potato Fritters is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Potato Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and potato fritters using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Potato Fritters:
- Prepare small frozen brocolli
- Prepare potato boiled
- Get onion
- Take eggs
- Get salt
- Prepare garlic powder
- Take pepper
- Take flour
- Take cornmeal
- Prepare cheese (parmesian or colby)
Add the steamed broccoli in this same pan you sauteed the onion and with a potato masher, mash the broccoli. I like to use a masher because I prefer to have tiny pieces of broccoli when I am eating my broccoli fritters. As an added bonus, there is one less appliance to wash 😉 Then, add the somewhat cooled broccoli and, using a potato masher, mash the broccoli just a bit. Bring a medium-sized pot of salted water to a boil.
Steps to make Broccoli and Potato Fritters:
- place broccoli and boiled potato in the food processor.
- in bowl mix eggs, flour, cornmeal, garlic, cheese, s&p in a bowl and beat together. put broccoli, minced onion, and potato to batter.
- drop approximately 1 Tbsp of mix into hot oil in a skillet.
- when edges are turning gold then flip them over.
- drain them on paper towel.
Drain the broccoli well and transfer them to a cutting board. Heat coconut oil in a large pan over medium-high heat. Place fritters in the pan and flatten slightly with a spatula. Transfer to a paper towel-lined plate and season with salt and pepper. Coarsely chop broccoli and set aside.
So that’s going to wrap this up with this exceptional food broccoli and potato fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
