Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, portobello burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Portobello burger is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Portobello burger is something which I’ve loved my entire life.
In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking. Rub the mushroom caps with a damp cloth to clean.
To begin with this recipe, we have to prepare a few components. You can have portobello burger using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello burger:
- Get 150 grams ground beef
- Make ready 1 onion
- Prepare 2 Portobello mushroom
- Take 1 lettuce
- Prepare 1 tbsp parmesan cheese
Use an indoor grill pan like this one. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to fall off.
Instructions to make Portobello burger:
- season ground beef with garlic, black pepper, and salt
- wash the lettuce and reserve
- cut the onion in rings, cook them on the grill and reserve
- cook the ground beef in hamburgers shape (round)
- clean the.portoblello mushrooms leaving only the top of it
- cook the portobello mushrooms on the grill
- assemble the hamburger: use Portobello mushrooms as bread
- take one mushroom and put it up side down on the plate, on top of it put some lettuce, the grilled beef and onions, and some parmesan cheese, and finally another mushroom
Or you can use raw baby spinach. If you are working with whole mushrooms, slice off the stems (you can use for another. Return the skillet to the stovetop (or heat a grill and lightly oil grilling surface). Start with the gill side up, so when you flip all the extra liquid goes into the grates. I like them best with Gruyère cheese on top.
So that’s going to wrap it up with this special food portobello burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
