Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Pressure Cooked Chicken Thighs Recipes on Yummly Jambalaya, Pulled Hawaiian Chicken Sandwiches, Instant Pot Paella.. Slow Cooker BBQ Chicken Thighs Tyson.
Pressure Cooker Chicken Thighs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pressure Cooker Chicken Thighs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pressure cooker chicken thighs using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Chicken Thighs:
- Take 10 unit chicken thighs
- Make ready 2 cup white wine
- Make ready 1 pinch smoked salt
Cooking chicken thighs in a pressure cooker is surprisingly easy. It saves you money on power and it saves you a lot of time as well. Many people find that the ability to cook chicken thighs from frozen is a lifesaver that saves money when you need to provide an unexpected meal from stock kitchen items. Return chicken thighs with any accumulated juices to pressure cooker.
Instructions to make Pressure Cooker Chicken Thighs:
- place chicken in pressurecooker, cover with wine. cook for about 20 min
- put on roasting rack sprinkle salt on and bake at 425 for 30 min
Close cooker and lock the lid. Set burner heat to high pressure. Once pressure cooker reaches high pressure, reduce heat to low. Open the pressure cooker, using a Quick Release Method. I buy boneless skinless chicken thighs from Costco in bulk.
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