Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.
Slow Cooker Chicken Fajitas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Chicken Fajitas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have slow cooker chicken fajitas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Fajitas:
- Prepare Chicken Breast
- Make ready 1 Green Pepper
- Prepare 1 Red Pepper
- Take 1 onion chopped
- Take Any other Vegetables you want to include
- Get 1 package Fajita Mix or Taco Seasoning Mix
- Take 1 cup water
Cooking chicken in the slow cooker results in lovely tender meat. Stuff this chicken fajita recipe into wraps and load up with your favourite toppings. Slow Cooker Chicken Fajitas have been around for a heck of a long time. Everybody loves the sizzling grand entrance of fajitas while waiters and waitresses do the 'fajita walk'.
Instructions to make Slow Cooker Chicken Fajitas:
- Place all the ingredients into the Crockpot and set on low for 4-6 hours. When you are about ready to eat; use a fork and shred up the chicken in the crockpot.
- Add sour cream, cheese and green onions.
Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner that comes together with just a few simple ingredients! Chicken breasts are tossed in crockpot with sliced peppers and spices to create this mouthwatering dish! Crockpot recipes are a lifesaver around here, regardless of whether it's busy. Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic. More often than not, I prefer chicken thighs, but in these slow cooker fajitas, chicken breast gives the tacos more texture and makes for a juicy finished fajita.
So that’s going to wrap this up with this special food slow cooker chicken fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
