Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker baby back ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Baby Back Ribs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Baby Back Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bestel je Slow Cooker nu online. Sprinkle pork with salt and pepper. Slow-Cooker Baby Back Ribs Slow-Cooker Baby Back Ribs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Baby Back Ribs:
  1. Prepare 3 lbs Baby Back Ribs - trimmed
  2. Make ready to taste Salt and ground black pepper,
  3. Take 1/2 cup Water
  4. Take 1/2 Onion, sliced
  5. Take 1 clove Garlic, minced
  6. Prepare 1 bottle Barbecue Sauce (whatever you prefer)

They are meatier and leaner than spare ribs, which come from the belly section. Experience the fall-off-the-bone goodness of baby back ribs from a slow cooker with the tips below. Remove ribs from slow cooker and dump out any liquid that may have accumulated during the cooking process. Cover and cook on low for another two hours.

Instructions to make Slow Cooker Baby Back Ribs:
  1. Season ribs with salt and pepper.
  2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  3. Cook on High for 4 hours (or Low for 8 hours)
  4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
  5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
  6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Remove ribs from slow cooker and brush with barbecue sauce. Remove ribs from slow cooker, and place in a single layer in a heavy-duty aluminum foil-lined jelly-roll pan. Brush both sides of ribs with Fancy Barbecue Sauce.

So that is going to wrap this up with this exceptional food slow cooker baby back ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!