Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken with honey mustard (crockpot/slow cooker recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, mix together the honey, mustard, orange juice and soy sauce. Pour in the honey mustard mixture. When the chicken is done, mix the cornstarch with the cold water until smooth and lump free.

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken with honey mustard (crockpot/slow cooker recipe) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Make ready 1 boneless, skinless chicken breast (about 300 gr), quartered
  2. Get 3 tbsp honey
  3. Take 3 tbsp mustard
  4. Get 3 tbsp shoyu
  5. Prepare 1/2 onion, sliced thinly
  6. Make ready 1 tsp oil

Pour the honey mustard mixture over the chicken breasts. Stir to combine all ingredients together well. Add the chicken and press chicken down to cover it in as much sauce as possible. Lightly butter, oil or spray the crockpot insert.

Instructions to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Pour the oil to the slow cooker. Add sliced onion.
  2. Add the chicken to the slow cooker.
  3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
  4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.

Place the chicken in a single layer in the crockpot. Top the chicken with the bell pepper slices. Mix the honey, mustard and paprika in a small bowl and pour over the chicken. Pour in the honey mustard mixture. In a jug, mix together the tabasco, garlic, honey, Dijon and whole-grain mustard.

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