Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I’ve loved my entire life.

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce To cook the chicken, you can use a stove-top grill pan as suggested in the recipe. If the weather permits, prepare a medium charcoal fire or preheat a.

To get started with this recipe, we must prepare a few ingredients. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Take 400 gr chicken breast
  2. Prepare 1/2 onion, sliced thinly
  3. Prepare 2 tbsp char siu sauce (I used the bottled kind)
  4. Get 1 tbsp oil

Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred. Can thicken sauce and serve with meat. I skipped marinading this, and did sear the meat prior to slow cooking, but otherwise followed the recipe. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. In fact, it is the only all purpose, Slow Cooker Shredded Mexican Chicken you will ever need! When chicken is cooked through and tender remove from slow cooker and place on cutting board. Using two forks shred the meat.

So that is going to wrap it up with this special food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!