Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean rice (rice cooker). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drain then put it into a rice cooker. Add all remaining ingredients except mix vegetables. Taste, add salt if it is less salty.
Mediterranean Rice (rice cooker) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mediterranean Rice (rice cooker) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean rice (rice cooker) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Rice (rice cooker):
- Get 300 gr basmati rice
- Get 575 ml chicken broth
- Get 3/4 tsp salt
- Take 1/2 tsp cinnamon powder
- Prepare 1/4 teaspoon clove powder
- Prepare 1/4 tsp nutmeg powder
- Take 1/2 tsp turmeric powder
- Prepare to taste Pepper powder
- Prepare 2 bay leaves
- Get As needed frozen mix vegetable
Today we're taking the basic Pressure Cooker Brown Rice, and turning it into a lemony, mediterranean style flavor bomb! I like jasmine rice in this recipe, but any type of rice will do here. Be sure to adjust the cooking time according to the instructions on the rice package. Learn how to make Mediterranean cauliflower rice by watching this short recipe video!
Steps to make Mediterranean Rice (rice cooker):
- Wash the rice. Drain then put it into a rice cooker.
- Add all remaining ingredients except mix vegetables. Stir well. Taste, add salt if it is less salty.
- Press the button to cook rice. Wait until the rice is cooked, then put frozen vegetables into it. Mix well, cover the rice cooker, leave it in the "warm" button for 5-10 minutes.
This cauliflower rice is the perfect light and fresh side dish. Fluffy, fragrant rice pilaf with crunchy nuts and mildly sweet dried fruit. A great side dish for the holidays and gatherings. Mediterranean rice pilaf is lightly spiced and perfectly seasoned. Rice should be fluffy, firm but cooked all the way through.
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