Beef bourguignon (slow cooker)
Beef bourguignon (slow cooker)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef bourguignon (slow cooker). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef bourguignon (slow cooker) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef bourguignon (slow cooker) is something which I’ve loved my whole life.

Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture. If desired, serve stew with noodles.

To get started with this particular recipe, we must prepare a few components. You can have beef bourguignon (slow cooker) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef bourguignon (slow cooker):
  1. Get 600-800 g beef casserole steak
  2. Take 1 large onion or 2 leeks
  3. Get 500 ml red wine
  4. Take 1 stock cube
  5. Get Large sprig thyme
  6. Take 2-3 tablespoons tomato purée
  7. Make ready 2 cloves garlic
  8. Take 3 large bay leaves
  9. Get 2-3 carrots / parsnips
  10. Prepare Handful mushrooms
  11. Take 1 tsp cornflour

The slow cooker will cook it a little more once it is added in. Add cooked bacon, thyme, tomato paste, garlic, bay leaf, and pearl onions. How to Make Beef Bourguignon in the Slow Cooker? Heat a large skillet to medium high heat.

Instructions to make Beef bourguignon (slow cooker):
  1. Fry the onions / leeks
  2. Cut the beef into pieces and fry until just brown
  3. Add tomato purée, garlic and herbs & stock cube
  4. Add 500ml red wine
  5. Cover and cook on high for 2 hours
  6. Add the carrots and parsnips and cook for another 2 hours
  7. Add mushrooms and if necessary thicken with cornflour

Add oil to the pan and then add meat. Put beef in the slow cooker. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Brown the half pound of bacon, then remove the bacon but leave the bacon grease for the beef.

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