Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kabocha rice made in rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kabocha Rice Made in Rice Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kabocha Rice Made in Rice Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Make ready 500 ml rice
- Prepare 750 ml water
- Prepare pinch salt
- Prepare 1 tbsp oil (I used fermented garlic & candlenut oil)
- Take 1 cup peeled and diced kabocha
- Get 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Immediately before cooking, add salt and sake and stir. Add Kabocha and bring it to a boil on high heat without lid. Add some water to the rice and scrub it by hand a couple of times. Rinse, and then drain the water.
Instructions to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
Pour the water over the rice and place the seasoned mushrooms on top. Rice cookers can be used for all types of rice, including white, brown, long-grain, short-grain, jasmine, basmati, and wild rice. They can also be used to make different grains, like quinoa and. An ideal rice cooker would be the one that cooks rice gently without destroying its nutrients and won't compromise on the amazing taste of your carefully chosen rice. You'd be pleased to know that an all-American company makes such rice cookers from a natural material, in the USA.
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