Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dum chai in pressure cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dum chai in pressure cooker is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dum chai in pressure cooker is something which I’ve loved my entire life.
How to Make Cardamom and Rose Tea in Instant Pot / Pot in Pot Dum Chai: I don't make tea directly in the inner pot of the Instant Pot and I always use pot in pot method. Check the notes on how to make tea in the pressure cooker. This is what you need for making.
To get started with this recipe, we must first prepare a few ingredients. You can cook dum chai in pressure cooker using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Dum chai in pressure cooker:
- Make ready 1 cup milk
- Take 2 cloves
- Prepare 1/2 inch cinnamon stick
- Make ready 2 cardamom
- Get 1/2 teaspoon ginger
- Get 2-3 peppercorns
- Prepare 2 teaspoon tea leaves
- Get 2 teaspoon sugar
- Make ready 2 litre pressure cooker
U can use a small vessel to be kept inside the bigger cooker to prevent foaming of milk in high heat. Preparation of Dum Aloo : Turn on the flame and heat the oil in pressure cooker pan. Again add Oil to the same pan. Add bay leaves and cumin seeds , fry it properly.
Steps to make Dum chai in pressure cooker:
- First pour one glass of milk in pressure cooker then peel the cardamom and put it in followed by cloves ginger grated cinnamon stick and tea leaves. Close the lid with whistle and leave it for one whistle. Once done manually take out the pressure and strain the tea. Now it’s time to add sugar. Mix well.Benefits of this tea the flavours stay intact. So tea tastes better. Kindly see the pics below for more understanding.
Steam this in the pressure cooker. (you can cook rice in the other bowl of the pressure cooker simultaneously). Meanwhile, chop the tomatoes; dice the onions. Put them into a glass container or zip-lock plastic bag. Mix the light soy sauce, bean sauce, red yeast rice sauce, shaoxing wine, ginger juice, honey and garlic powder. Remove tea bags and add sweetener to taste, if using.
So that’s going to wrap it up with this special food dum chai in pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
