Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian tikka masala (indian). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe! Cauliflower Tikka Masala is such an amazing dish.
Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian Tikka Masala (Indian) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Get 1 packages frozen cauliflower
- Make ready 1 packages frozen peas
- Get 2 medium fresh zucchini
- Get 4 large boiled potatoes
- Get 2 jars tikka masala sause (I use Patacks brand)
- Get 2 can coconut milk
- Make ready 1 bunch fresh cilantro
- Get 3 tbsp curry powder
- Take 2 tsp cumin
- Take 2 tbsp sugar (optional)
- Get 1 Salt & Pepper to taste
However, I have added lots of different veggies on other occasions to great success, mushrooms, in particular, go really well with the sauce. Tips for Making Vegetarian Tikka Masala. This tikka masala recipe is vegetarian, vegan, gluten-free and OH SO DELICIOUS! My mouth is watering just thinking about this Indian dish, I want it NOW!
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
Good thing we put some in our freezer, I am going to bust it out for lunch today. Yes, this vegetarian tikka masala freezes well, another reason to. Vegan Tikka Masala Sauce: And now for the most important part — the Vegan Tikka Masala Sauce! This creamy tomato sauce can be made in a number of ways.. Tikka masala indian curry sauce recipe.
So that’s going to wrap this up for this special food vegetarian tikka masala (indian) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
