Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian quesadia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
vegetarian quesadia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. vegetarian quesadia is something that I’ve loved my entire life.
Coat the same pan with cooking spray, and place one tortilla in pan. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas!
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian quesadia using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make vegetarian quesadia:
- Make ready 1 large tortilla
- Make ready 1 diced onions
- Make ready 1 diced tomatoes
- Make ready 1 can black beans
- Get 1 can refried beans
- Take 1 avacado
- Make ready 1 salsa
- Take 1 shredded cheese
If you have any leftover veggie mixture - eat it. Loaded with a vegetarian filling of Mexican cheese, beans, corn, peppers, onion, jalapenos! If you are fond of American grilled cheese sandwiches, meet its Mexican version in this cheesy. This recipe from Eats Well with Others has it all: spice, creaminess, and a heaping helping of nutritious kale.
Steps to make vegetarian quesadia:
- medium heat skillet or pan
- add thin layer of refried beans to tortilla
- single layer of black beans on half of the tortilla
- add remaining ingredients to your liking
- fold tortilla in half and cook to golden brown (crispy) on both sides
- enjoy the deliciousness
First, butter one side of the tortilla to help it brown in the pan. Next, take a few large spoonfuls of sweet potato and spread it on the opposite side as the butter. Then add half of one of the avocados on top of the sweet potato (I like to mash mine). Add your veggie quesadilla filling mix to half of the tortilla. Think vegan cheesy bean dip texture, but spread on a quesadilla it turns to creamy cheese like taste.
So that is going to wrap it up for this exceptional food vegetarian quesadia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
