Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our Delicious Stouffer's® Frozen Meatless Lasagna Made With Plant Based Meat. Taste The Delicious Flavor Of Stouffer's® Meatless Lasagna With Our Freshly Made Pasta. Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies.
Vegetarian lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagna:
- Prepare 1 pre-cooked pasta layers for lasagna
- Make ready 1 bechamel
- Prepare 1 mushrooms
- Make ready 1 fried tomatoe sauce
- Prepare 1/2 onion
- Make ready 1 spices
- Prepare 1 spinach
- Get 1 curd
- Make ready 1 salt
- Take 1 butter
Top with remaining ricotta mixture, noodles and vegetable mixture. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
Instructions to make Vegetarian lasagna:
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry.
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices).
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach… and so. Cover the last layer with bechamel and grated cheese.
- Bake at 200°C for 15 minutes.
I am not usually impressed with vegetable lasagna but this recipe had a great taste. I left out the mushrooms and reduced the amount of mozzarella because of cholesterol consciousness and still the recipe was fantastic. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. Spinach is the star of this vegetable lasagna recipe. Cook noodles according to package directions.
So that is going to wrap this up with this exceptional food vegetarian lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
