Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt spaghetti *vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Yoghurt Spaghetti *Vegetarian is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yoghurt Spaghetti *Vegetarian is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Prepare 500 gr spaghetti
- Take 1 kg greek plain yoghurt
- Take 250 gr corn frozen kernels or 4 corns boiled, grained
- Get 1 garlic clove
- Take 1 tsp salt
- Get Oregano
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Steps to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
Find more vegan and meat-free recipes at Tesco Real Food. You'll find easy, vegetarian recipes and simple tips for living a. Meanwhile boil a large saucepan of water add salt and cook the spaghetti according to the pack instructions. Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.
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