Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian satay. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Making a vegetarian version skipping major non vegetarian sauces is a bit difficult. Also i could'nt get galangal and kafir leaves here in India. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade.
Vegetarian satay is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian satay is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian satay using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian satay:
- Take 300 gr plan flour
- Take 100 ml sweet soy sauce
- Get 100 ml coconut oil
- Take Peanut sauce
- Get 100 gr fried peanut
- Make ready 2 pieces hazelnut
- Prepare Half tea spoon salt
- Take 1 tbsp brown sugar
- Make ready Tea spoon shrimp paste
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with View image. Vegetable Satay. this link is to an external site that may or may not meet accessibility. Indonesian-style vegetarian satay has not been encountered in many restaurants even though there is some special restaurant for vegetarians. Indonesia is famous for its distinctive cuisine and rich in.
Steps to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten
- Cut small cube and fried
- Put it on a skewer
- Process peanut sauce. Grinding all spices until paste.
- Mix with water,coconut oil and sweet soy. Marinated satay
- Grilled marinated again and grill.
- Serve
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Some satay recipes are high in salt and sugar, but making it yourself means you can keep Keep it vegetarian if you like, or add some lean bacon or mince before you cook the vegetables. Be the first to review this recipe. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience.
So that’s going to wrap it up for this exceptional food vegetarian satay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
