Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okra fries! vegetarian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra Fries! Vegetarian is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Okra Fries! Vegetarian is something which I’ve loved my entire life.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Pour a few inches of vegetable oil into a heavy-bottomed pot, preferably cast iron.
To get started with this particular recipe, we must prepare a few ingredients. You can have okra fries! vegetarian using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra Fries! Vegetarian:
- Prepare 1 egg separate yolk and white
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp paprika
- Get 1/2 cup milk
- Prepare Vegetable oil
This vegan fried okra recipe fits the bill. All simply need to chop the okra, dip it in buttermilk then dredge it in a cornmeal-flour mixture. If you're wondering how buttermilk is vegan it's because I made it using soy milk. A teaspoon of apple cider vinegar in a scant ¼.
Steps to make Okra Fries! Vegetarian:
- Whisk egg white until medium peak then add salt and pepper
- On a separate bowl whisk egg yolks lightly and add paprika
- Slice the okra into two then dip first in egg yolk mixture for first coating the. To the egg white before frying. Repeat process for the rest of the okra the. Serve
Okra is a very versatile veggie so could adopt any kind of flavoring like spice rubs, seasonings like cajun, creole or marinating mixes like shrimp fry mix (which has flour/chick pea flour in it) can be used to increase flavor. Plain okra with salt pepper and few drops of oil would also come out equally good. Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside. Rub ginger and garlic into okra. "Frying" okra in the oven not only keeps fat calories in check, it involves less work (no oil or fryers needed)—and you can make one big batch all at once. But most importantly, it tastes just as great as traditional fried okra.
So that is going to wrap it up for this special food okra fries! vegetarian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
