Vegan chickpea-coconut balls
Vegan chickpea-coconut balls

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chickpea-coconut balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Food Blog With Deliciously Simple Vegan Recipes. Disclosure: This post may contain affiliate links. This healthy vegan curried chickpea stew with rice, spinach, and coconut milk.

Vegan chickpea-coconut balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan chickpea-coconut balls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chickpea-coconut balls:
  1. Make ready 250 g raisin
  2. Take 200 g chickpea
  3. Prepare 1 banana
  4. Take 1 tablespoon unsweetened cocoa powder
  5. Take 5 tablespoons coconut flakes
  6. Make ready 8 tablespoons coconut flour
  7. Prepare 4 tablespoons sweetener
  8. Make ready 4 tablespoons vanilla extract

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Instructions to make Vegan chickpea-coconut balls:
  1. Soak the chickpeas for at least 8 hours then rinse.
  2. Steam for at least an hour.
  3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
  4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
  5. Shape balls and roll them in the coconut flakes.

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