Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan apple chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan apple chips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan apple chips is something which I’ve loved my whole life.
Learn More Here Baked apple chips: These apple slices are full of fiber, vegan and basically the best substitute for potato chips that I have found yet. The fun thing about apple chips is that you can play with different types of apples for a mixed bag of flavors to take on-the-go. I'm an expert on oil-free cooking and baking!
To get started with this recipe, we must first prepare a few components. You can have vegan apple chips using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan apple chips:
- Take 1 apple
These chips are vegan, gluten-free, and healthy snack at any time. You can add pretty much whatever you want, a common topping being cinnamon and sugar. Though cinnamon alone is enough flavor, you can add some if you want a little more sweetness. Cinnamon Vanilla Apple Chips [Vegan] Advertisement.
Steps to make Vegan apple chips:
- Wash apple thoroughly
- Take a sharp knife and cut thin strips of chips
- Cut until apple is gone
- Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)
No added sugar, no dehydrator required! Vegan, gluten-free, and healthy snack any time. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites.
So that’s going to wrap it up for this special food vegan apple chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
