Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan burrito🌯. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!
Vegan Burrito🌯 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Burrito🌯 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Burrito🌯:
- Make ready 1 can Refried beans
- Make ready 3-4 Large whole wheat flour tortillas
- Make ready 1 cup Vegan cheese (optional)
- Make ready 1 pack taco seasoning
- Make ready 1/4 cup salsa
- Take 1 chopped jalapeno (optional)
- Get 1 sliced Avacado (optional)
- Take Non stick cooking spray
- Make ready Shallow Baking pan
These delicious black bean and corn vegan burritos are everything. They have so much flavor and texture going on, it. Freezer: Avoid any fillings that will get gross in the freezer such as avocado and lettuce. Why This is The Best Vegan Burrito Recipe.
Steps to make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Compared to a meaty burrito filled with dairy-based sour cream and cheese, our vegan burrito is much lower in fat (especially saturated fat which can cause a whole host of health issues), higher in fiber and lower in calories. On each tortilla, spread some rice, about ¾ cup. Top with beans and corn, pico de gallo and guacamole. Tuck the sides in and roll the burritos tightly. Place burritos on preheated nonstick griddle, seam-side down, and crisp up.
So that is going to wrap this up for this exceptional food vegan burrito🌯 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
