Vegan Banana Cake
Vegan Banana Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan banana cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. This vegan recipe for banana cake is made without eggs, milk, or butter.

Vegan Banana Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Banana Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Cake:
  1. Prepare Vegan Butter/Magarine 1cp
  2. Make ready Sugar 2cp
  3. Get Ripe Bananas 4-6 (riper the better)
  4. Prepare Flour 3cp
  5. Make ready 1/2 tsp Salt
  6. Get 2 tsp Baking Soda
  7. Prepare Apple Sauce 3/4 cp
  8. Take Lemon Juice 1/4 cp
  9. Make ready Chopped nuts 1 1/2 cp (optional)
  10. Prepare Raisin 1/2 cp (optional)

The vegan banana cake recipe has been tested thoroughly and this is the perfect amount for the best banana flavour and a light, moist, fluffy sponge. The time this cake takes to bake can vary depending on your oven and the kind of dish/pan you cook it in. This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting… all vegan of course!

Instructions to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

See post tips for making this a vegan, gluten-free banana cake. And there are tips for making this recipe into banana cupcakes in my vegan banana recipes section. This vegan banana cake is a super simple and easy cake for any occasion! Banana and chocolate are the perfect pairing, and you can't get better than a moist, sweet, rich banana cake that's laced with chocolate chunks and a velvety chocolate ganache. My husband's favorite flavor is banana and since I'm always making him banana breads like my Strawberry Banana Bread, and Banana Upside Down Cake.

So that is going to wrap it up with this special food vegan banana cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!