Mkalla Zehre (vegan)
Mkalla Zehre (vegan)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mkalla zehre (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mkalla Zehre (vegan) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mkalla Zehre (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mkalla Zehre (vegan):
  1. Take 1 cauliflower
  2. Take 3 big onions
  3. Get 1 cup rice
  4. Get 1 tsp cinnamon
  5. Get 1.5 tsp salt

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Instructions to make Mkalla Zehre (vegan):
  1. Slice onions
  2. In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking
  3. Add the washed cauliflower (florets) and cover with water
  4. Bring to a boil and cover. Let it boil till the cauliflower is cooked
  5. Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
  6. Cover and let it cook till water evaporates
  7. Serve with yogurt if served hot or squeeze a lemon if served cold.

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