Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh chili sauce (sambal mentah) *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I’ve loved my entire life.
Fresh Chili Sauce (Sambal Mentah) *Vegan This spicy sauce tastes fresh, you can skip shrimp paste. Fresh Chili Sauce (Sambal Mentah) *Vegan step by step. In a mashing bowl, mash chilies and garlic.
To begin with this recipe, we must first prepare a few components. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Get 5 spicy chilies (you can put more or less)
- Prepare 1 tomato
- Get 1/2 garlic clove
- Prepare 1/2 kaffir lime fruit
- Make ready 1/2 tsp salt
- Get 1/4 tsp shrimp paste (optional)
Dice tomato and mash it together with the chilies and garlic and add salt, stir it well. Squeeze kaffir lime into chili mixture, mix it well. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc. Fresh Chili Sauce (Sambal Mentah) *Vegan.
Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
This spicy sauce tastes fresh, you can skip shrimp paste. I really started over thinking it. Can I make sweet chili sauce with sambal oelek or picked red peppers or dried chili flakes? In my opinion, fresh is always best! However, feel free to use pickled red chili peppers if you can't get fresh ones.
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