Fried Tofu Varuval (Vegan)
Fried Tofu Varuval (Vegan)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu varuval (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Varuval (Vegan) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Tofu Varuval (Vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat oil in a pan, stir in the sliced onions and ginger garlic paste for few minutes. Reduce the heat and then add turmeric powder, chilli powder,curry powder and salt. Add the fried tofu cubes, Mix well so that it is well coated with seasoning.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu varuval (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Varuval (Vegan):
  1. Take 6 Fried Soya Tofu - cut into cubes
  2. Take 2 Big Onion Sliced
  3. Prepare 2 Tablespoons Ginger Garlic paste
  4. Take 1 teaspoons Turmeric Powder
  5. Prepare 1 Tablespoon Chilli Powder
  6. Get 1 Tablespoons Curry Powder
  7. Make ready Few Corianderleaf
  8. Make ready Curryleaves
  9. Make ready Salt

Here is how you achieve it. You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main dish. Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Add the soy sauce, water, maple syrup, rice vinegar and cornstarch to a measuring jug.

Instructions to make Fried Tofu Varuval (Vegan):
  1. Heat oil in a pan, stir in the sliced onions and ginger garlic paste for few minutes.
  2. Reduce the heat and then add turmeric powder, chilli powder,curry powder and salt.
  3. Add the fried tofu cubes, Mix well so that it is well coated with seasoning. Cook on gentle heat.
  4. Garnish with Curry leaves and Coriander leaf.

Pour this over your tofu and gently toss the tofu in the sauce until the sauce is mostly evaporated and the tofu is browned, crispy and sticky. Combine nutritional yeast, flour, garlic powder, salt, and pepper in a resealable plastic bag. Add tofu pieces in batches and gently shake until coated. Add tofu slices and carefully turn to coat. Working one at a time, lift one piece and allow excess batter to drip off.

So that is going to wrap this up for this special food fried tofu varuval (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!