Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green bean stir fry (lebanese style) *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ingredients of Green Bean Stir Fry (Lebanese Style) *Vegan. Add the green beans, stir-fry, and spread the beans out in a single layer. Add the green beans back to the wok along with the dried hot peppers and sesame oil.
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Bean Stir Fry (Lebanese Style) *Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Get 1 kg frozen cut green beans
- Get 2 brown onions
- Make ready 1 tsp salt
- Make ready 3 tbsp cooking oil
Add frozen cut green beans, stir well, cover the pan, lower the fire. Stir occasionally until the green beans soften, add salt, mix well. Easy Way to Prepare Perfect Green Bean Stir Fry (Lebanese Style) *Vegan. Green Bean Stir Fry (Lebanese Style) *Vegan has become the favorite food menus that will be sought by many people people over the internet.
Steps to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
When you are the individual that wants the recipe information, then this is the right website page. This recipe comes from Leah Leneman's book "Easy Vegan Cooking". I haven't made this yet, but unlike other green bean dishes I've tried, this one includes potatoes. It also has a good quantity of cumin, which is one of my favourite spices. Leah suggests this is served a main dish, with crusty wholewheat bread or pitta bread; and that is how I will be serving it.
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