Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Crockpot Roast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Roast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot roast using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Roast:
- Prepare Chuck Roast
- Get 2 Au Jus mix
- Prepare Onion (chop about handfull)
- Get clove Garlic (1-2 chop cloves)
- Make ready Small potatoes
- Take Baby carrots
- Make ready Water
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions.
Instructions to make Crockpot Roast:
- Open your roast. Score meat and rub in one pack of Au Jus mix into your meat. Then stuff with chopped onions and garlic.
- Tightly wrap your meat and place in fridge over night.
- Cook on high. ☆6-9 am-ish put your second package Au Jus mix in crock pot. Add little water n mix.
- Put you meat in crock pot and fill with water
- Scrub your baby potatoes.
- Dice potatoes and place on top of your meat. Cover with lid.
- ☆ OPTIONAL-> Around 1-3pm add baby carrots. These cook fast if you put in to early they can get mushy. (Your choice can add all at once.)
- Enjoy! ♡BTW the Au Jus broth great on mashed potatoes!😍
Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. I also marinated the Chuck Roast the night before with olive oil, garlic and salt and pepper. I also threw in some garlic with the beef stock while cooking.
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