Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot split pea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot split pea soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot split pea soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot split pea soup:
- Prepare 1 bag split peas
- Make ready 1 bottle/box of vegetable broth
- Prepare 3 cups water
- Get 1/2 med onion
- Take 3 carrots
- Take 6 small red potatoes
- Prepare 1 tea herbs de provence
- Get Salt
- Make ready Pepper
The rich, creamy texture and flavor wins out over the color for sure. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein.
Steps to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
Serve it with crusty bread and you've got a soul-warming meal ready to go. Slow Cooker Split Pea and Ham Soup. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.
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