Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker pear applesauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow cooker Pear Applesauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow cooker Pear Applesauce is something that I have loved my entire life.
Combine the apples, pears, apple juice, ground cinnamon, and fresh lemon juice in your slow cooker and give it a stir to combine. Let cool slightly and taste for sweetness. When you combine all the ingredients in the slow cooker, it might not seem like enough water, but due to the way a slow cooker works, the steam from the cooked apples and pears will mix in to make sure it's all good and saucy.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker pear applesauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Pear Applesauce:
- Prepare 12 pears
- Take 1/4 cup brown sugar, sugar
- Make ready 1 tsp salt, allspice, cinnamon, nutmeg
- Take 4 tablespoons orange juice
- Prepare 2 oz water
- Make ready 2 tsp vanilla
Add all ingredients to your slow cooker, cooking on low heat. I like my applesauce chunky, so I just break down the mixture with my spoon until desired chunkiness. First taste…the skies opened up and the angels sang. Seriously, I have made this FOUR times.
Instructions to make Slow cooker Pear Applesauce:
- Peal, core, dice pears
- Place everything in crockpot
- Stir well
- Cook on low 4 to 6 hours, stirring occasionally
- When pears are cooked Smash with a potatoe masher til applesauce like or blend smoothe
- Serve or cool and serve
Four huge batches of apple pear sauce. I am a total apple pear sauce addict. Uncover; mash pears and apples with potato masher; stir well. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).
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