Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bombass crockpot chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Bombass Crockpot Chicken too! Slow Cooker Meal - I hope you like this Slow Cooker Bourbon Chicken recipe. In this video I used a Fire Bourbon but your can use.
Bombass Crockpot Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bombass Crockpot Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bombass crockpot chicken using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombass Crockpot Chicken:
- Take O.5 oz grill mates montreal steak seasoning
- Get 1 pkg grill mates tomato, garlic & basil marinade
- Take 1 pkg grill mates white wine and herb
- Make ready 1 whole chicken
- Make ready to taste Bbq sauce, as needed,
- Make ready 1 bottle beer
The easiest crockpot chicken cacciatore recipe ever! Crockpot Chicken Thighs are the perfect meal. Sear them first for maximum flavor, and then These Crockpot Chicken Thighs are the best you'll ever taste - super tender and succulent slow cooker. Crock Pot Chicken and Dumplings is a quick and easy one-pot wonder!
Steps to make Bombass Crockpot Chicken:
- Toss the seasonings and beer in the bottom off the crockpot and stir
- Place the bird in, turning on all sides
- Baste bbq sauce on all sides if doing bbq sauce
- Cook on low 6 to 8 hours
A crowd pleasing dinner full of chicken and pre-made biscuits. Put the chicken in a Crockpot. Add the onion and pepper if you want. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks.
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