Crock Pot Roast and Potatoes
Crock Pot Roast and Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot roast and potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Crock Pot Roast and Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Roast and Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot roast and potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast and Potatoes:
  1. Make ready 2 1/2 lb chuck roast
  2. Make ready 1.5 lbs red potatoes
  3. Prepare 1 large yellow onion
  4. Take 1 (22 oz) can cream of mushroom soup
  5. Make ready 1 pkg dry onion soup mix
  6. Make ready Black pepper

If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Once the time is up, check the crock pot roast internal temperature. The Perfect Crock Pot Roast should be full of flavor and fall a part tender.

Steps to make Crock Pot Roast and Potatoes:
  1. Wash potatoes and put in crockpot.
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes.
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.

Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Place the oil in the inner pot. Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot.

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