Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Simple Nikujaga (Beef Stew) in Slow Cooker. I usually use whatever veggies are available.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Take 750 ml water
  2. Prepare 1 tsp dashi no moto
  3. Take 3 tbsp shoyu
  4. Prepare 3 tbsp sugar
  5. Get 2 carrots, peeled and chopped to your preference
  6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Take 1 pack shirataki noodles

Season beef with salt and pepper, to taste. Cooking Tips for Slow Cooker Beef Stew. Don't skip the step of browning the beef in a skillet before adding it to the slow cooker. It takes just a few minutes and it adds so much flavor to the finished dish.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

To thicken beef stew, this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Place stew seasoning on waxed paper or in plastic bag.

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