Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
Slow Cooker Beef Stew is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Beef Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 2 1/2 lbs cubed beef stew meat
- Make ready salt
- Prepare pepper
- Get Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Get Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Make ready Bunch halved red radishes
- Get 1 cup diced white onion
- Make ready 2 cloves garlic minced
- Get 1/2 cup diced celery
- Make ready 1 can fire roasted diced tomatoes undrained with garlic
- Get 1 Tablespoon balsamic vinegar
- Get 3 cups low sodium beef stock
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. My Favourite Slow Cooker Beef Stew How to Make Chicken and Rice in the Slow Cooker~Easy Cooking.
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
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