Slow Cooker Pozole
Slow Cooker Pozole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pozole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such I never thought about making pozole in the crockpot until I came across this recipe! Reviews for: Photos of Vegetarian Slow-Cooker Pozole. How to make slow cooker pork pozole.

Slow Cooker Pozole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pozole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pozole:
  1. Take 2 can White Hominy
  2. Take 2 Bay leaves
  3. Take 1 can (Big can) red enchilada sauce
  4. Get 2 lb Beef stew meat(easier because it's pre-cut)
  5. Take 1 each XL chicken bouillon cube
  6. Prepare 1 cup Lime juice
  7. Take 2 cup Water
  8. Prepare 1 Red Onion
  9. Get 1 bunch Cilantro
  10. Get 1 Cabbage
  11. Prepare 1 Lime

Pozole is a prehispanic dish that has been enjoyed in Mexico for many generations dating at least all the way back to the times of Moctezuma in the latter. When pozole is finished cooking, place the pieces of pork in a bowl and lightly shred. Home » Slow Cooker Recipes » Slow Cooker Posole Rojo Stew. Red posole (pozole) soup, a traditional Mexican stew, is a classic comfort food recipe made with dried chilis, pork, and hominy.

Instructions to make Slow Cooker Pozole:
  1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
  2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
  3. Cut remaining ingredients as a garnish for soup toppings.
  4. Enjoy!

Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. Slow Cooker Pork Pozole is an easy soup boasting warm, rich flavor. The ground pork, hominy and fire roasted tomatoes are the start of this meal. You will love this soup to warm you on a cold day. There are three main types of pozole: white (blanco), green (verde), and red (rojo) — yep, just like the Mexican flag!

So that is going to wrap this up for this special food slow cooker pozole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!