Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Banana Pepper Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Banana Pepper Chicken is something which I have loved my whole life.
Pepper to taste (I added a bit to the pepper mixture that covers the chicken) Optional Sour cream (this is based on your taste) In a slow cooker set on low heat put the chicken on the bottom. Red potatoes (optional) Ingredients of Slow Cooker Banana Pepper Chicken. Slow Cooker Banana Pepper Chicken instructions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Take 3 plump boneless, skinless chicken breasts
- Make ready 1 (14.5 oz) can low sodium chicken broth
- Take 1 can (12 fl oz) sliced banana peppers
- Get 5 shakes Mrs. Dash's garlic & herb seasoning
- Get Red potatoes (optional)
Layer the onions on top of the chicken. Finish with the diced tomatoes (with the juice) and garlic on top. Crock Pot Pepper Chicken is a tender, juicy and succulent chicken recipe that can be served on a bun or with a side of mashed potatoes, rice or pasta. Asian Sweet Chili Sauce gives the Pepper Chicken a really nice sweet and spicy flavor but can be replaced with BBQ sauce.
Steps to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
Lay the chicken in the bottom of a large casserole dish so that it is flat and not overlapping. Sprinkle the ranch seasoning over the top of the chicken. Next spread the banana peppers over the ranch seasoning. Place chicken breasts in bottom of the slow cooker and sprinkle the ranch dressing mix, gravy mix, peppers and pepper juice over the chicken. Mix first eight ingredients; stir in peppers.
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