Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy coconut chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.
Easy Coconut Chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Coconut Chutney is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy coconut chutney using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Coconut Chutney:
- Prepare 1/2 coconut
- Prepare 2 tbsp coriander leaves chopped
- Get 1 tsp ginger garlic paste
- Get 1 tsp coriander seeds
- Take 1 tsp jeera
- Take 1 1/2 tbsp red chilli powder
- Prepare 2 lemon (juice of 2 lemon)
- Get 1 green chilli chopped or as per taste
- Prepare 1 sprig curry leaves
- Take as per taste Salt
This Coconut Chutney is vegan and can be made gluten-free by skipping the hing easy to make tastes so much better than the one you get at restaurants can be flavored/spiced to your preference perfect accompaniment to idli, dosa, vada and more! My coconut chutney recipe is super simple. I have used just the basic ingredients. Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal.
Instructions to make Easy Coconut Chutney:
- Cut the coconut into small pieces. Cut the lemons in half. In a blender add ginger garlic paste, chopped coriander leaves, green chilli,curry leaves,coriander seeds,jeera, coconut pieces,juice of 2 lemons,salt and red chilli powder. Grind it to smooth paste adding very little water
This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes. This recipe can be halved or doubled or tripled. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables.
So that’s going to wrap it up with this exceptional food easy coconut chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
