Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy sambar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Sambar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Sambar is something that I have loved my entire life.
Sambar recipe with step by step photos. Sambar is a staple in South Indian homes and also equally popular and loved by many. The sambar recipe shared here is an easy method to make delicious vegetable sambar.
To get started with this particular recipe, we must prepare a few components. You can have easy sambar using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Sambar:
- Take 1 cup Dal
- Get 1 tsp Jeera
- Make ready 1 tsp turmeric powder
- Take 2 tsp Sambar powder
- Make ready 3 tomatoes
- Take 1 Onion
- Take few curry leaves
- Get 2 green chillies
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Take 1 cup hot water
Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste. This easy sambar recipe is a very popular one in our family and it is also my go to recipe especially when I a pressed for time.
Steps to make Easy Sambar:
- Dhal is to be fried with 2 green chillies 1 spoon jeera turmeric powder 2 garlic cloves 3 tomatoes
- After 3- 4 whistles mash the dal.
- Heat the pan pour the oil add mustard, fenugreek, green chilli jeera,curry leaves and chopped onion after get frying add 2 teaspoon of sambar powder fry it for 30 Seconds and add this to cooked dhal
- Add 1 cup of hot water in it allow it to cook for 5 mins then the easy Sambar recipe is now got ready to taste.
To make sambar recipe instantly all you need is a mixer grinder and good pressure cooker. Ready made tamarind paste saves even more time but I always prefer freshly extracted tamarind juice. A quick and easy Instant Pot recipe for an authentic south-Indian lentil and vegetable stew, Sambar. This popular curry is packed with vegetables and finished with a touch of tangy tamarind paste. This sambar can be prepared in very less time.
So that is going to wrap it up with this exceptional food easy sambar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
