Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate filled pancake recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chocolate filled Pancake recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate filled Pancake recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate filled pancake recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate filled Pancake recipe:
- Make ready 2.5 cups flour
- Make ready 2 packets baking powder [2 tbsp]
- Prepare 1 packet vanilla [1 tbsp]
- Make ready 6 tbsp sugar
- Make ready 3 tbsp oil
- Take 2 eggs
- Take 2 cups milk
- Make ready Choco spread [optional]
Place over medium heat and heat until the butter begins to bubble. Pancakes filled with Chocolate Mousse - Rich, decadent dessert Next time you bake pancakes on a rainy day, step up your pancake game with this quick and easy recipe. Cook the pancakes: Heat a griddle or skillet over medium heat. In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda.
Steps to make Chocolate filled Pancake recipe:
- Mix all the wet ingredients. Then add the dry
- On a medium-high pan add a little bit of oil and take about 2 tbsp of the mixture and fry till it rises and both side done
- You can add a dollop of choco spread on one side and cover with a teenie bit of the mixture to add a little twist
In medium bowl, whisk eggs, melted butter, and milk. Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps). I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake.
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