Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy meatball “subs”. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy meatball “subs” is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy meatball “subs” is something which I’ve loved my whole life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we have to prepare a few components. You can cook easy meatball “subs” using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy meatball “subs”:
- Make ready Meatballs (see my recipe)
- Prepare Hot dog buns
- Get Swiss cheese
- Make ready Relish
- Get Pepper
Add the oil and the meatballs. Turn off heat and add the marinara sauce to cover the meatballs. Place three meatballs in each hotdog bun and line up on a sheet pan. These homemade meatball subs are toasty, cheesy and downright delicious.
Instructions to make Easy meatball “subs”:
- Make meatballs and assemble !
Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs. It's a super simple dinner idea that takes hardly any time to make. Print When it comes to feeding my family during the week, I look for meals that are easy, delicious, and come together fast. Meatballs subs are a family favorite for all three reasons! In a bowl, combine the ground beef and breadcrumbs.
So that is going to wrap this up for this exceptional food easy meatball “subs” recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
