Easy Vegan Cornbread
Easy Vegan Cornbread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy vegan cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Vegan Cornbread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Vegan Cornbread is something that I’ve loved my entire life.

Lots of cornbread recipes turn out too thin. Oh, and of course this vegan cornbread didn't just make the delicious requirement, this is SUPER easy too. To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl.

To begin with this particular recipe, we must prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Cornbread:
  1. Prepare 160 g flour
  2. Take 160 g yellow cornmeal
  3. Make ready 1 tsp salt
  4. Get (To taste) black pepper
  5. Prepare 1 tsp baking powder
  6. Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. Take 400 ml soy milk
  8. Take 1 tsp vinegar or lemon juice

Say hello to your new favorite cornbread. The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar.

Steps to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

Stir with a wooden spoon until well combined, but don't. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside. This is seriously the BEST Vegan Cornbread recipe and so easy to make. It's perfectly sweet, moist, tender, and comforting. The perfect side for chili, soups, and stews.

So that is going to wrap it up with this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!