3 ingredients cookies
3 ingredients cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 3 ingredients cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I put eight three-ingredient cookie recipes to the test to see if they actually worked. Well, four, if you count sprinkles. Add additional ingredients should you desire.

3 ingredients cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 3 ingredients cookies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 3 ingredients cookies using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 3 ingredients cookies:
  1. Get 1 cup flour
  2. Make ready 1 stick butter
  3. Prepare 1 cup sugar
  4. Prepare To taste Optional (Vanilla essence for flavor and sprinkles)

How to Store Three Ingredient Peanut Butter Cookies. These cookies are not ersatz, health-food imposters. It's amazing how combining just three simple ingredients can result in such a flavorful peanut butter cookie! Play biscuit cookie recipe on YouTube.

Steps to make 3 ingredients cookies:
  1. Mix ingredients, roll dough into a ball put in a tray and flatten it with a rolling pin. Cut out shapes and place on baking tray.
  2. Bake for 15 minutes (350°F/180°C)

For winter, especially Christmas, you don't have to buy these salty and sweet Scottish traditional cookies anymore. Just use this easy cookie recipe for family. It is that easy to make.

So that is going to wrap this up for this special food 3 ingredients cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!