Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes pancake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potatoes pancake is something which I have loved my entire life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food.
To begin with this particular recipe, we must prepare a few components. You can have potatoes pancake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes pancake:
- Prepare 1 cup flour
- Prepare Potatoes 🥔
- Make ready 2 eggs
- Make ready Quarter teaspoon baking powder
- Make ready Pinch sugar
- Get Half cup of liquid milk
- Get Half cup of water
- Take Spices
Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota Directions. Place the hash browns in a strainer; rinse with cold water until thawed.
Instructions to make Potatoes pancake:
- Procedure - Boil the potatoes - Smashed it,until very soft,make it like mashed potatoes,add the the spice,flour,’eggs,’milk and the water - Mix well until well combined - Fry with oil,until golden color - Serve with ketchups 😋
- Fry it lightly with non-stick frying
Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. Leftovers were taken in sandwiches with butter, salt and pepper for lunch.
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