Homemade Milk Popcorn
Homemade Milk Popcorn

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, homemade milk popcorn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Milk Popcorn is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Milk Popcorn is something which I’ve loved my whole life. They’re nice and they look fantastic.

Anyone you choose is ok Steps. Grease a large roasting pan with butter. Combine popcorn and nuts in prepared roasting pan.

To get started with this recipe, we have to prepare a few components. You can cook homemade milk popcorn using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Milk Popcorn:
  1. Prepare 1 cup maize
  2. Take 4 tablespoons sugar
  3. Get 5 tbsp powdered milk
  4. Take 2 tsp butter
  5. Make ready Condensed milk flavour, vanila flavour. Anyone you choose is ok

Loosen popcorn from pan and allow to cool slightly in pan. In a large pot or Dutch oven, combine butter, water and sugar. Introduce popcorn and stir to coat evenly. The popcorn all went into the milk and the milk did not spill, though it did make a sizzle type noise.

Instructions to make Homemade Milk Popcorn:
  1. Put you 2 tsp of butter into a pot and allow it to melt. Before adding your sugar
  2. After adding your sugar, close the pot for like 30 seconds before adding your maize.
  3. After adding the maize, you cover the pot and allow it to pop for like 3 minutes. Note: you have to reduce the heat to medium heat.
  4. After allowing it to pop, Add 3 tsp of flavour into the popcorn
  5. Add your milk.
  6. Stir and enjoy

Now apparently some people like to eat this. Popcorn Butter - Can be substituted with store bought Ghee. Recipe makes more than you need because it's easier to make this quantity, and it keeps for months. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it's much less messy to clean afterwards, and it comes to a boil faster. I also use a silicon spatula to stir the caramel because it's heat resistant and doesn't get as messy as say, a wooden spoon would.

So that is going to wrap this up with this special food homemade milk popcorn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!