1 2 3 Pot Roast
1 2 3 Pot Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 1 2 3 pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat from drying out in the.

1 2 3 Pot Roast is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 1 2 3 Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 1 2 3 pot roast using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 1 2 3 Pot Roast:
  1. Prepare 3-5 lb. pot roast
  2. Get 1 large onion, diced
  3. Get 1.5 lb. baby carrots
  4. Take 2.5 lb. Red potatoes, diced
  5. Get 1/2 lb sliced mushrooms
  6. Take 1 package onion soup mix
  7. Prepare 2 cans cream of mushroom
  8. Make ready 1/2 can water
  9. Make ready to taste seasoned salt

Thanks to Turo for sponsoring this video! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Works for wide range of weight as you need a certain amount of liquid to partially submerge the beef. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Instructions to make 1 2 3 Pot Roast:
  1. In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
  2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.

A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks.

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