Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick corn fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome to the party, corn fritters! These corn fritters make a great kid-friendly snack or after school snack. But of course, they can also be a great snack or appetizer for the whole family.
Quick Corn Fritters is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Corn Fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick corn fritters using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Corn Fritters:
- Make ready 50 grams yellow cornmeal
- Make ready 30 grams plain flour
- Take 1/2 tsp baking powder
- Prepare 1 salt, black pepper, parsley, garlic powder and cayenne pepper
- Get 80 ml milk or water
- Make ready 250 grams sweet corn
You can have the batter whipped up in about fives minutes and the cook time in the skillet is under three minutes for each batch. These beauties combine sweet corn in a perfectly seasoned batter that crisps up on the edges but is sweet, tender and so tasty on the inside. Quick and Easy Pan-Fried Corn Fritters are the ultimate side dish or appetizer to serve up. Corn cakes are loaded with corn, cheese, jalapenos, and more for loads of flavor in every bite of this fritter recipe.
Instructions to make Quick Corn Fritters:
- Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl
- Whisk in the water or milk. Then add corn
- Heat some oil in a frying pan. When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it. It should sizzle
- Fry each side for 3-5 min. Serve warm with some chili sauce. Enjoy!
At the end of every summer, we go through dozens and dozens of fresh sweet corn. First, we enjoy corn-on-cob non-stop, then it kind of gets old. At that time, I start making these delicately crispy corn fritters. In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn.
So that’s going to wrap this up with this exceptional food quick corn fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
