Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick tuna with olive sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick tuna with olive sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick tuna with olive sauce is something which I have loved my entire life. They are nice and they look fantastic.
Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can.
To get started with this recipe, we must prepare a few ingredients. You can have quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick tuna with olive sauce:
- Make ready 1 tuna steak
- Get 3 tbsp canned black olives
- Prepare 1 tsp olive oil
- Take 2 tbsp olives water
You may also want to add a minced anchovy. Do use new potatoes which are at their best during spring. Try our quick, triple-tested tuna and tomato salad recipe. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.
Steps to make Quick tuna with olive sauce:
- Cook the tuna on a griddle.
- Blend the olives with their water and the oil
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce
This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. I've even made this with just tuna, garlic, and olive oil when I'm in a rush and I really have nothing in the fridge (it's rare I don't have parsley). Learn how to make Pan-Seared Tuna with Olive-Wine Sauce. An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.
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