Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basil mushroom stirfry - quick & easy side dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basil Mushroom Stirfry - quick & easy side dish Serve as side to meat dishes. Mushroom Basil Stir Fry made from scratch of vegetables available at the moment, turned out to be so good that now its a regular dinner often. Its lazy, light and simple recipe that can be complimented with light soups or salads.
Basil Mushroom Stirfry - quick & easy side dish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Basil Mushroom Stirfry - quick & easy side dish is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
- Make ready 1 can button mushrooms, washed and drained
- Get 3 cloves garlic
- Get 1/4 bar butter or margarine
- Get 1 bunch fresh basil or 1 tsp dried
- Make ready to taste Salt & pepper
Add in the wet mixture and toss to coat. Add more tamari and pepper flakes to taste. Heat the wok over high heat until hot. Repeat with oil and remaining beef.
Instructions to make Basil Mushroom Stirfry - quick & easy side dish:
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
Add the remaining oil and swirl to coat the wok. Repeat with remaining chicken, add more oil if needed. Add remaining oil to pan, then mushroom, ginger, jalapeno, pepper, garlic, and chili flakes. Mushrooms are sauteed with garlic, herbs, soy sauce and flavored with pepper. This is a quick and easy recipe which could be made as a side dish along fried rice or could be made for breakfast with toasted bread.
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