Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bran bread (quick). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Oatmeal Bran quick bread is just the satisfying guilt free food you need on a cold damp winter's day. For this rendition of Oatmeal Bran Quick Bread I added raisins. The extra bran in this recipe makes the bread a good source of dietary fiber as well as tasty!
Bran bread (quick) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bran bread (quick) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bran bread (quick) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bran bread (quick):
- Get 2 cups flour (sifted)
- Get 41/2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Make ready 1 tablespoons sugar
- Make ready 2 cups bran
- Take 1/2 cup dates chopped
- Make ready 1 egg beaten
- Make ready 2 tablespoons melted butter
Dukan Bread in the Bread MachineLolibox. oat bran, baker's yeast, eggs, cheese, wheat bran, salt, skimmed milk. A Perfect like a Original Brown Bread Recipe Without Oven at Home. Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like.
Steps to make Bran bread (quick):
- Sift together flour baking powder salt and sugar
- Add bran and dates
- Blend remaining mixture add butter
- Pour into greased loaf pan.
- Bake 1 hour at 375
This tasty bread is exceptionally rich and flavorful. All-Bran Bread All-Bran Bread All-Bran Bread. Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda. Quick breads are moist, flavorful, easy, yeast-free loaves that bake up without a long proofing process. They make a great breakfast, afternoon snack, or school lunchbox treat, and are a great way for.
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