Quick Banana Nut Bread
Quick Banana Nut Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick banana nut bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Banana Nut Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick Banana Nut Bread is something that I have loved my whole life. They are fine and they look fantastic.

Browse Our Fast & Easy Bread Recipes Collection. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick banana nut bread using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Banana Nut Bread:
  1. Get 1 box cake mix (yellow, white, or butter)
  2. Take 3 eggs
  3. Prepare 1/3 C Oil
  4. Prepare 1 C Chopped Nuts
  5. Take 1/2 TSP Cinnamon
  6. Take 3 medium bananas (very ripe)

Stir flour, baking soda and salt in medium bowl until blended. Blend in banana, milk and vanilla. Beat in flour mixture, just until blended. Banana nut bread is considered a 'quick bread' because there is no yeast.

Instructions to make Quick Banana Nut Bread:
  1. Preheast oven to 350
  2. Mash bananas in a medium bowl.
  3. Spray your loaf pan (will fill a loaf pan or 5 mini loaf pans)
  4. Mix eggs,oil, and bananas together.
  5. Add cake mix and cinnamon. Mix well.
  6. Batter will be thick. Add nuts if you want at this point.
  7. Bake for about 15 minutes or until a toothpick comes out clean from center of loaf.

To keep it moist, here are a few tips and tricks: Use very ripe, soft bananas, they're extra sweet and moist and impart the most 'banana-y' flavor! Have ingredients at room temperature before beginning. Butter tastes great, but shortening produces a softer crumb. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl.

So that is going to wrap this up for this special food quick banana nut bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!