Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quick peach cobbler. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Peach Cobbler is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quick Peach Cobbler is something which I have loved my whole life. They are nice and they look fantastic.
Quick and Easy Peach Cobbler Quick and Easy Peach Cobbler. Pour peaches with juice over butter. In a bowl, combine flour and sugar.
To get started with this recipe, we have to prepare a few components. You can cook quick peach cobbler using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Peach Cobbler:
- Make ready 2-21 oz cans of peach pie filling
- Take 1 stick butter
- Make ready 1 cup milk
- Prepare 1 cup self rising flour
- Prepare 1 cup sugar
- Prepare 1 tsp cinnamon-optional
- Take Splash vanilla- optional
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. —Martha Betten, North Manchester, Indiana Yum I have never made peach cobbler before but this was really easy. I followed the advice from some of the other reviewers and I used cinnamon instead of nutmeg.
Steps to make Quick Peach Cobbler:
- Butter baking dish. Melt stick of butter and pour in baking dish.
- Mix milk, sugar and flour. Drain the peaches and add filling to milk mixture. Pour mixture over butter.
- Then dollop spoonful of the peaches randomly on top of mixture. DO NOT MIX!
- Add to oven and bake for 1 hour til top of golden brown At 350. Enjoy with ice cream.
This was delicious and I will definitely be making it again. Heat until sugar is dissolved, stirring frequently. This peach cobbler makes the perfect quick and easy dessert that I turn to again and again. I love that I can make it using fresh peaches at the peak of peach season and that I can also use canned or frozen peaches just as easily. My Grandmother's Old Fashioned Peach Cobbler includes a double crust and dumplings and is absolutely divine, but does take a bit of time to make.
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